I was very surprised when I found this jewel at the library this morning. Who knew.
The book has a ton of recipes, including: Bro-ghetti, Oil My Mussels, Steak Fatricia, Karate Meat, and my personal favorite I'm-Gonna-Slap-You-With-My-Whisk Tomato Bisque.
I'm warning you that this might not be the cookbook to share with your kids, but the food looks good.
Check it out today at the Barrett Memorial Library.
"Matter of fact, I could take one bite out of a rainbow trout and I could tell you where he came from, what his was, and what kind of music he liked."